Peet's Coffee and Tea Shop
Best Sellers:
- Arabian Mocha Sanani
- Espresso Forte
- French Roast
- House Blend
- Major Dickason's Blend
- Sumatra
Coffee By Name
Coffee and Tea Shop offer more than 30 distinctive coffees that our coffee buyers have carefully selected from the world's finest coffee growing regions. We roast daily and to order only, to give you the most deeply flavorful, freshest cup of coffee possible.
- 3 Months of Coffee - Decaf (monthly billing)
A different coffee shipped fresh to your door every month.
- Aged Indonesia
A blend of rustic, heavily-textured flavors from Indonesia’s disparate coffee islands, matured by 3-5 years careful conditioning in tropical climates.
- Arabian Mocha Sanani
Distinctive, pungent, winy flavor; full-bodied and exceedingly complex aromatic character.
- Arabian Mocha-Java
The world's most famous coffee blend; Full-bodied, bittersweet chocolate overtones enhance Mocha-Java's rich, complex flavors. Also available in decaf.
- Blend 101
Medium-bodied, sparkling acidity, spicy notes. A complex coffee blended with strictly high-grown coffees from Latin America.
- Colombia
Full-bodied, balanced acidity and sweet, rounded flavor.
- Costa Rica
Full-bodied coffee with a deep, pungent flavor, excellent acidity, and a hint of smokiness.
- Decaf French Roast
Coffees from Latin America dark-roasted for the fullest, deepest body and smoky flavors.
- Decaf Holiday Blend
For those who want to enjoy the depth, complexity and flavors of our regular Holiday Blend 2002, but don't want the caffeine.
- Decaf House Blend
Lively and flavorful, it's Peet's House Blend without caffeine.
- Decaf Mocca-Java (water process)
Complex and full-bodied. A blend of Java and Ethiopian Mocca.
- Decaf Sierra Dorada
Top-quality coffees from East Africa, Central America and Indonesia; rich, full-bodied, lively and spicy, with hints of nuts and fruit flavors.
- Decaf Special Blend
A blend from the Pacific and the Americas-rich, full-bodied; like Major Dickason's Blend.
- Decaf Sumatra
One of our most popular coffees. Full-bodied, herbal, nutty and complex.
- Espresso Forte
Everything we love in an espresso: stout body and thick creamy consistency enveloping a tangy core of pure coffee essence.
- Ethiopian Fancy
Medium-bodied coffee that is tangy and pungent with a lingering floral, almost perfumy aroma.
- Fair Trade Blend
Made with coffees from Costa Rica and the Indo-Pacific, it exhibits a clean character and the distinctive tang of Central America coffees.
- French Roast
Our darkest roast. An intense, ebony coffee with pronounced smoky overtones. Also available in decaf.
- Gaia Organic Blend
Good body and an earthy, nutty flavor. This certified organically grown coffee is a lively, rich blend of Indonesian and Central American coffees with balanced depth of flavor.
- Garuda Blend
A full-bodied blend of coffees from the Indonesian islands; nutty, aromatic, and slightly earthy.
- Guatemala
Superbly aromatic, well-balanced with medium body, lively acidity, overtones of spice and chocolate.
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- Holiday Blend
Our celebratory blend from unique coffees reserved for the occasion. Sweetly aromatic, long on the palate with very full body and exceptional smoothness. Notes of citrus peel, spice and cocoa as befits the season.
- House Blend
Well-balanced, medium-bodied, lively blend of coffees from Latin America. Also available in decaf.
- Italian Roast
Intense; blended from the fullest-bodied, most flavorful coffees from the Pacific and Latin America.
- Jamaica Blue Mountain
Produced by one of the oldest estates in the Blue Mountain region, Jamaica Blue Mountain is subtly complex with a smooth texture and an intriguing aroma that carries through to a satisfying aftertaste. To learn more about Reserve Coffees, visit our Reserve Coffees page.
- JR Reserve Blend
An exquisite blend of full-bodied coffees with exceptionally complex flavors showing hints of spiciness and chocolate. To learn more about Reserve Coffees, visit our Reserve Coffees page.
- Kenya
Mellow, balanced acidity with sublime overtones of berries and citrus fruits. Many of the best coffees from East Africa are grown in Kenya and many people think Kenya coffee is the best in the world.
- Kona
Top-grade, estate-grown, 100% pure Kona. Mild and smooth with sweet flavors. To learn more about Reserve Coffees, visit our Reserve Coffees page.
- Maduro Blend
A full-bodied blend of coffees from the Pacific, Africa, and the Americas; good acidity with earthy and floral flavors.
- Major Dickason's Blend
Our most famous blend. Combines the best coffees from the world's premier coffee-growing regions. Very full-bodied, complex, rich, and smooth.
- New Guinea
Mellow and aromatically complex. Full body, moderate acidity, broad flavor. In our opinion, one of the world's best coffees.
- Peet's Freshness Home Delivery Club
- Sierra Dorada Blend
Top-quality coffees from East Africa, Central America and Indonesia; rich, full-bodied, lively, and spicy, with hints of nuts and fruit flavors. Also available in decaf.
- Sulawesi-Kalosi
A rare coffee. Unusual depth and complexity. Rich, full body with a hint of nutty earthiness.
- Sumatra
Very full body, very concentrated flavor. Sweet, slightly earthy, herbal nuances with a gutsy richness. A favorite of Peet's customers for years. Also available in decaf.
- Top Blend
Premium coffees from Latin America and the Pacific blended to create full body, sparkling acidity, and spicy notes.
- Viennese Blend
The dark, smoky flavors of French Roast (25%) enhance our regular deep roast (75%). An excellent after-dinner coffee.
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Decaf Coffee
We've taken our most popular coffees and decaffeinated them, so you can enjoy the same satisfying, Peet's deep roasted flavor without the caffeine. We carry water process and direct contact decaffeinated coffees, 96 to 98 percent caffeine free.
- Decaf French Roast
Coffees from Latin America dark-roasted for the fullest, deepest body and smoky flavors.
- Decaf House Blend
Lively and flavorful, it's Peet's House Blend without caffeine.
- Decaf Mocca-Java (water process)
Complex and full-bodied. A blend of Java and Ethiopian Mocca.
- Decaf Sierra Dorada
Top-quality coffees from East Africa, Central America and Indonesia; rich, full-bodied, lively and spicy, with hints of nuts and fruit flavors.
- Decaf Special Blend
A blend from the Pacific and the Americas-rich, full-bodied; like Major Dickason's Blend.
- Decaf Sumatra
One of our most popular coffees. Full-bodied, herbal, nutty and complex.
- Decaf Holiday Blend
For those who want to enjoy the depth, complexity and flavors of our regular Holiday Blend 2002, but don't want the caffeine.
Coffee By Type
We offer more than thirty distinctive coffees that our coffee buyers have carefully selected from the world's finest growing regions. To give you the most deeply flavorful, freshest cup of coffee possible, we roast to order daily.
Single Origin
Africa & Arabia
The ancient homes of all arabica coffee beans, Arabia and Africa have the altitude, soil, and climate for producing truly outstanding coffees that balance good body, fine acidity, and strong aromatics.
The Americas
Some of the sweetest, spiciest coffees grown anywhere in the world. Altitudes over 5,000 feet, volcanic soil, and temperate climates with sunny days and cool nights produce coffees of highly concentrated flavor.
The Pacific
In the coffee-producing islands of the Pacific, rich soil, high altitude and tropical climate combine with 300 years of tradition to produce excellent coffees.
Dark Roasts
We highly recommend Peet's collection of balanced, complex, and aromatic blends. Each blend is a masterful combination of individual coffees blended to bring out their most flavorful characteristics.
Signature Blends
We highly recommend Peet's collection of balanced, complex, aromatic blends. Each blend is a masterful combination of carefully chosen coffees from each year's harvest, combined to bring out their most flavorful characteristics.
Decaffeinated
These coffees are favored by those who want a coffee with rich, deep flavor and no caffeine.
Reserve Coffees
These coffees were sourced and developed in response to the growing demand for unique and noteworthy quality among connoisseurs. Peet’s Reserve coffees represent the best crop yield from top quality growers, hand-selected and blended to our stringent quality specifications.
Special Offering
One-of-a-kind coffees, discovered by our coffee buyers as they travel the world. Bought and roasted in small quantities, and available for a limited time only.
Monthly Coffee Tours
A new deep roasted coffee delivered every month - a great way to explore the diversity of Peet's range of blends and single origin coffees.
Coffee Gifts
From mellow and smooth to robust and rich, these coffee samplers are a perfect introduction to the diversity of Peet's coffees.
Coffee Tasting
Acidity
Acidity is the liveliness in coffee. In everyday conversation, "acidity" may sound unappealing, but in coffee terms it's actually a highly desirable quality. Not to be confused with the ph level, "palate acidity" is the brightness of flavor - without it, coffee tastes flat and dull. All good coffees have some acidity, but to varying degree. Acidity in our coffees ranges from low (smooth) to high (lively).
Aged
A pleasant, distinctive "old" or "cellared" aroma, found in aged coffees.
Berry/Citrus
A sweet berry or citrus flavor.
Body
Body can be described as "mouthfeel" -quite literally, how a coffee feels in your mouth. It's an impression of a coffee's weight on your tongue. The best way to determine the degree of body in a coffee is to take a small sip and let it rest a moment on you tongue. Is it medium? Full? Very full? "Body" in our coffees varies from medium to very full.
Complex
A taste or aroma with many aspects (as opposed to simple).
Dry
A coffee with a parching or drying finish.
Earthy
An aromatic fresh soil or wet earth characteristic.
Flavor
Flavors and aromas are as varied in coffee as they are in wine. Naturally, coffee tastes and smells like coffee. But other flavors and scents -such as chocolate, fruit, or flowers -are what make coffee drinking such an enjoyable experience. The next time you have a cup of coffee, take a deep whiff before your first sip. Use your nose to give your mouth a preview, to enhance the flavors on your palate.
Full
A prefix to good characteristics such as acidity, body, or range of flavors, to indicate a strong character.
Herbal
An aroma reminiscent of grass, dried herbs or grains, or fresh foliage.
Mild
A rounded and balanced coffee, sometimes with acidity and/or sweetness, and without pungent or dry flavors.
Rich
An indicator of a coffee with depth and complexity of flavor, full body, and an overall satisfying taste.
Roasty
A bittersweet smoky or carbony flavor created by dark-roasting coffee.
Smooth
A coffee low in palate acidity.
Strength
The ratio of ground coffee to water.
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